Department of Agriculture Marketing
Boro-Fine:  45.00 - 50.00 ▲6.81% Boro-Medium:  34.00 - 37.00 ▼0.00% Boro-Coarse:  29.00 - 32.00 ▲7.50% Ata (loose):  25.00 - 28.00 ▼3.37% Ata (packet):  32.00 - 33.00 ▲1.50% Beef:  532.00 - 554.00 ▲3.85% Egg Hen (Local):  50.00 - 54.00 ▲5.65% Egg Farm-Red:  34.00 - 36.00 ▼2.03% Apple:  178.00 - 203.00 ▼0.60% Sugar (Local):  55.00 - 57.00 ▲2.16% Iodized Salt (Packed):  25.00 - 35.00 ▲1.00% Masur-local:  95.00 - 102.00 ▼3.52% Gram:  74.00 - 83.00 ▲4.75% Soybean:  82.00 - 85.00 ▲2.39% Onion-local:  44.00 - 48.00 ▲0.10% Garlic-Imported:  148.00 - 156.00 ▼9.69% Green Chili:  68.00 - 81.00 ▲7.47% Ginger-Imported:  155.00 - 169.00 ▼6.44% Mutton (male):  678.00 - 694.00 ▼4.90% Ruhi (Local):  293.00 - 340.00 ▲2.99% Pangash (small):  118.00 - 128.00 ▼1.76% Hilsha:  500.00 - 930.00 ▼6.33% Banana-Chapa:  15.00 - 18.00 ▲26.80% Banana-Sagar:  19.00 - 23.00 ▲14.88% Khejur (date):  200.00 - 500.00 ▲55.56% Brinjal - Ordinary Quality:  32.00 - 37.00 ▲18.74% Green Papaya:  25.00 - 29.00 ▲26.74% Cucumber:  41.00 - 54.00 ▲1.71% Khira:  40.00 - 45.00 ▲6.25% Barbati (Yardlong bean):  38.00 - 45.00 ▲5.49% Tomato:  126.00 - 138.00 ▲1.05% Dry chilli:  170.00 - 205.00 ▼9.27% Broiler Farm:  105.00 - 110.00 ▼13.42%

Location Map: Where We are...