Department of Agriculture Marketing
Aman-Fine:  72.00 - 75.00 ▲1.80% Aman-Medium:  56.00 - 60.00 ▲2.65% Aman-Coarse:  48.00 - 50.00 ▼0.76% Boro-Fine:  66.00 - 70.00 ▼1.16% Boro-Medium:  55.00 - 57.00 ▲1.01% Boro-Coarse:  47.00 - 49.00 ▼0.05% Ata (packet):  58.00 - 61.00 ▼0.20% Farm-raised Hen:  162.00 - 167.00 ▼2.48% Beef:  729.00 - 750.00 ▼1.84% Egg Farm-Red:  47.00 - 48.00 ▲1.08% Sugar (Local):  132.00 - 135.00 ▲0.72% Iodized Salt (Packed):  32.00 - 40.00 ▼4.45% Mung:  122.00 - 128.00 ▼1.96% Gram-Whole:  85.00 - 90.00 ▲6.54% Soybean:  163.00 - 165.00 ▼1.09% Onion-local:  60.00 - 64.00 ▲1.02% Garlic-local:  173.00 - 186.00 ▲6.52% Garlic-Imported:  192.00 - 204.00 ▲3.82% Green Chili:  218.00 - 237.00 ▼6.67% Ginger-local:  154.00 - 174.00 ▼13.03% Ginger-Imported:  167.00 - 186.00 ▲4.60% Mutton:  900.00 - 1100.00 [-]

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The latest episode of the Thrive podcast takes a close look at the ground beneath our feet. Soil, on which terrestrial life depends, is often ignored precisely because it is everywhere and yet invisible. Healthy soils contribute so much to human well-being, from nutritious food to clean water, and yet the soils of more than a fifth of all cropland, pasture, forest and woodland are degraded to some extent.

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